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Black Pudding & Foie Gras

By Andrew Pern

Original Publisher
Face
Date of publication
2008
ISBN
0955893003

says

This critically acclaimed autobiographical cookbook delves into the life and love that Michelin star chef Andrew Pern shares with food. Offering delectable British recipes, served alongside humorous anecdotes of running a pub, Pern charms both readers' hearts and tastebuds with food philosophy and flavor.

from the publisher

A behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook….Containing 60 outstanding recipes including everything from Black Pudding & Foie Gras to Soused Hartlepool Halibut and Ampleforth Abbey Tarte Tatin, Andrew’s writing style and classic recipes will bring warmth, taste and texture into your kitchen.

Recommended by

Maria Elia

Chef

I love Andrew's modern take on classic British dishes,the book is not only beautiful it's full of amazing recipes,stories and stunning photography.

Chris Cosentino

Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria

Also by Andrew Pern