This critically acclaimed autobiographical cookbook delves into the life and love that Michelin star chef Andrew Pern shares with food. Offering delectable British recipes, served alongside humorous anecdotes of running a pub, Pern charms both readers' hearts and tastebuds with food philosophy and flavor.

A behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook….Containing 60 outstanding recipes including everything from Black Pudding & Foie Gras to Soused Hartlepool Halibut and Ampleforth Abbey Tarte Tatin, Andrew’s writing style and classic recipes will bring warmth, taste and texture into your kitchen.