from the publisher
Adam Handling's style is all about big flavours, unusual combinations, immediate taste sensations and a touch of nostalgia. He wants diners to be knocked over by the flavours from their first mouthful of food. This is a book for home cooks who, like Adam, really do give a damn about food.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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