Quintessentially Efik Recipes: Foods of Nigeria

Quintessentially Efik Recipes: Foods of Nigeria

by Nky Iweka

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Original Publisher
Tupelo & Green
Date of publication
2014
ISBN
0993007902

Recommended by

Tola Akerele

Hotelier, designer and cookbook author

Another fantastic book that delves into Efik culture and tells of the origins and information about soups and ingredients that have become popular across Nigerian.