In this delicious and beautiful volume, mother and daughter Kristen and Avery combine their talents for cookery and photography. The book celebrates the nightly ritual of dinner at 7.30, gathered around the table with family and friends. There are over 100 original recipes, including savory soups and fresh salads, party dishes like lobster rolls and lasagna, and luscious desserts like amaretto chocolate mousse and lemon polenta cake. The recipes and photographs span the family’s life in England and New England, making the most of each country’s unique ingredients. What makes Tonight at 7.30 so special is that it is a collaboration: it is impossible to separate the glorious flavors of the food from the beauty of the photographs. Readers will find themselves tempted by both the recipes and the images to cook, to eat, and to appreciate the chance to feed those we love.