Guy Singh-Watson states in this brilliant book that "veg has the power to inspire real, bold change: through what we grow, how we grow it, and how you cook and eat it". With recipes like those found here - in the spring and summer edition to Riverford's veg box recipe collection - we just can't argue with that. Try Courgette and Halloumi Kebabs or Crushed Broad Bean Bruschetta.

Enjoy an abundance of seasonal veg! Our recipe book, Spring and Summer Veg, the first in the Riverford Companion series, is the ultimate guide to cooking with a veg box. From practical tips on storing, preparing and incorporating more vegetables into your meals every day, to inspiring step-by-step recipes where seasonal veg is the star, this cook book is packed with ideas to increase your confidence in the kitchen.

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