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Celebrate Mexican-inspired cuisine from south Texas with this stunningly photographed cookbook, featuring 97+ recipes for traditional and contemporary cooking with modern tips. You'll discover how to prepare traditional dishes from flour tortillas, chorizo, pinto beans, Mexican rice, smoked brisket to flan and tres leches cake with approachable home-style recipes just as you see in the homes in south Texas. My book preserves old-world cooking techniques while providing recipes reimagined for today’s modern kitchen. The 97 recipes range from breakfast tacos, puffy tacos, enchiladas, day of the dead bread, grapefruit pound cake, to quirky dips and salads. The recipes, most handed down for multiple generations, will celebrate year-round holidays and traditions from tamales for the December holidays, polvorones for weddings, menudo for the day-after-the-wedding and barbecue recipes with step-by-step instructions. With it's gorgeous food photography, detailed recipe directions, tips a variations, My South Texas Kitchen will have you cooking like a native south Texan. 95+ Includes a broad selections of traditional and contemporary Mexican recipes, including breakfast tacos, breakfast sweets, hearty mains, cooking for a crowd, breads, cookies, decadent desserts, drinks and cocktails. Enjoy this tribute to the home cooking of multiple generations of my Mexican-American family. Welcome into my South Texas Kitchen where we add a little spice and a lot of love.
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