A Good Huswifes Handmaide for the Kitchin

A Good Huswifes Handmaide for the Kitchin

By

Original Publisher
Date of publication
1594
ISBN
1240159595

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Recommended by

Ivan Day

Food historian

A tiny collection of English Renaissance recipes - lovely tarts of damsons stewed in wine, gooseberries etc. Unfortunately, the cheese tart is made with the celebrated Banbury Cheese, now sadly extinct. One of the best insights into the cookery of Shakespeare's period.