The Cook's and Confectioner's Dictionary

The Cook's and Confectioner's Dictionary

By

Original Publisher
Date of publication
1723
ISBN
1295786990

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Recommended by

Ivan Day

Food historian

The very first cookery book I ever bought at the age of 13. It not only hooked me on collecting antiquarian cookery books, but I also learnt to cook from this book. No living chef at the time I studied this work could have taught me as well as Mr Nott, one time cook to the Duke of Bolton.