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from the publisher
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Food writer
I did my professional cookery training at Leiths cookery school in west London. This was the book we learned our classic techniques from. It’s incredibly user-friendly and helpfully tells you why things might have gone wrong.