Well-known food writer Phillippa Cheifitz and a group of foodies get together once a season for supper. It's fun. And cooking together, they come up with some stunning meals. 'One evening,' Phillippa recalls, 'we nibbled on lemony olives and warm spiced nuts, savoured a shaved fennel, Parmesan and rocket salad, feasted on a seafood stew and indulged in an ultimate treat of hot, crisp apple smoosas with a spoonful of icy apple sorbet.' Each couple submits a 4-course menu, then they vote to decide which choices will make the most memorable meal. On each occasion the venue changes as they take it in turns to host the evening. these fabulous feasts are the inspiration for the book. Why not start your own supper club using the collection of easy-to-follow and delicious recipes featured in The Supper Club?

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