Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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Recommended by

Yvette Zuniga Jemison

Food writer and recipe developer

This cookbook's photography by Peden + Munk is so vibrant that it makes you want to reach in and lift the desserts off the pages while reading it. When I am in search of an approachable dessert with a flavor twist, this is my go-to cookbook.

Jo Pratt

Food writer

Ghillie Basan

Writer, broadcaster, and food anthropologist