JAN a Breath of French Air is a memoir and celebration of food and Jan Hendrik’s Michelin Star establishment JAN in the south of France. JAN is a proof that dreams can be lived and how a love for what you do can transform humble mosbolletjies into a masterpiece. This curated collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the JAN chefs eat after a long night’s service in a hot kitchen.

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