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Japanese Farm Food
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
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- Original Publisher
- Andrews McMeel Publishing
- Date of publication
- 2012
- ISBN
- 1449418295
Recommended by
Sally Vincent
Blogger at Raining Sideways
At last, a beautiful, informative exciting book about Japanese food in English! Nancy Singleton Hachisu left her native California twenty five years ago to travel to Japan to learn about the food. She never returned, instead she married a Japanese farmer, a man as passionate about food as herself. Here is the story of their life on a farm in northern Japan, a book about the wonder and demystification of Japanese food . Beautifully written and full of wonderful photographs this book has a special place in my heart: I have Japanese family and have been lucky enough to travel extensively in Japan and now, at last, Nancy Singleton Hachisu has made the food accessible to me as well!
Lauraine Jacobs
Author and columnist
I have a fascination with Japan and with its emphasis on simple cooking everyday this is the definitive Japanese book I own.
Jeff Stutsman
Director of Operations, Momofuku Culinary Lab
This is a beautiful book with great insights into rural Japanese food and living.
Sandor Ellix Katz
Fermentation revivalist
Melissa Clark
Food Columnist, The New York Times
Aran Goyoaga
Food Writer, Stylist & Photographer
Jordan Bourke
Irish chef, food stylist and best-selling author
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