And Still I Cook

Reflecting on the long course of life, one often finds that wonderful meals, taken in the company of family and friends, rise to the foreground of memory. For over fifty years, Leah Chase has run the famous Dooky Chase Restaurant in New Orleans with the air of one welcoming family and friends into her home. And she has developed a number of special menus for the many individuals and organizations who-when considering a place to meet and enjoy themselves-think first of Dooky Chase. And Still I Cook contains reflections on life, family, and friends, with the recipes that bring them all together - from classic Creole and gourmet recipes to 'off the menu' specials prepared for customers with special needs or a craving for something different - all of which are guaranteed to warm the heart and nourish the soul. Recipes include Leah s famous Gumbo z'Hab and Shrimp Clemenceau, the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce, and old favourites, like Oxtail Stew and Sweet Potato Soup.