British-born model-turned baker and TV presenter Lorraine Pascale specializes in baking recipes that take away much of the faff factor but still deliver on looks and flavor. While the 125 recipes promise to be showstopping – and many are certainly very colorful – they’re nonetheless achievable by novice home bakers. There are savory bakes among the cookies, muffins, traybakes and celebration cakes, and a good selection of recipes that are free of refined sugar and gluten too.
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.
Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.