The US-based author was born and brought up in Warsaw and has put together a collection of recipes that will pique the interest of cooks of Polish descent, as well as those curious to try their hand at a new cuisine. Many of the 120 recipes are traditional (cakes, dumplings, and soups are particularly strong), and are easy to follow.

Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Most popular

‌‌‌‌‌