The Essential Asian Cookbook

The Essential Asian Cookbook

By

Original Publisher
Whitecap
Date of publication
2003
ISBN
1551107937

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Recommended by

Danny Kingston

Food blogger, writer and general witterer

Another early purchase, found in at the back of a WH Smiths many moons ago and dipped into forever after. It feels perhaps a little dated now and lacks a certain credibility but this book introduced me to the likes of kimchi, rendang and Thai Som Tam. And this was way back in the 90s. (The late 90s).