Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Christopher Archambault

Chef

Cooking as it should be. Fun, primal, big flavoured and big boned. A humorous and thorough romp through this stripped back, unpretentious, all embracing Montreal restaurant. A Canadian St. John with less somber, more fanfare. Not all the recipes or presentations are to my taste, but it is a unique and joyous shout from the shelf.

Dakota Weiss

Executive Chef and owner of Estrella

Not only are the recipes amazing but this book has some of the most humorous drawings in it ever. I find myself referring back to this book often for inspiration and laughter. I dream of a day I can cook with Chef Martin.