Cooking as it should be. Fun, primal, big flavoured and big boned. A humorous and thorough romp through this stripped back, unpretentious, all embracing Montreal restaurant. A Canadian St. John with less somber, more fanfare. Not all the recipes or presentations are to my taste, but it is a unique and joyous shout from the shelf.
Executive Chef and owner of Estrella
Not only are the recipes amazing but this book has some of the most humorous drawings in it ever. I find myself referring back to this book often for inspiration and laughter. I dream of a day I can cook with Chef Martin.
Chef/Owner The Greenhouse Tavern, Noodlecat, Trentina, Tavern Vinegar Co. Cleveland, OH
An opus of debauchery, Montreal, swine, bachanal and everything nice - you can feel truly feel the love of the staff shine through the pages
Executive chef and co-owner, Le Pigeon and Little Bird
Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria
Former chef and owner of wd-50 and Alder restaurants
Owner of Villa 9 Trois in Montreuil
Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel
Executive Chef/Owner, Local Provisions
Chef and author