The Japanese Kitchen

by Hiroko Shimbo

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Harvard Common Press
Date of publication

Recommended by

Jeff Stutsman

Director of Operations, Momofuku Culinary Lab

This book features a great collection of Japanese ingredients, recipes, and techniques.

Georgia Freedman

Writer and food scholar