THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD S MOST FAVORITE SNACK

The man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.

Barbara Abdeni Massaad's cookbook is dedicated entirely to the art of creating the perfect man'oushé. With over 70 simple recipes, it offers you a way to enjoy these typical pies traditionally baked in street corner bakeries in the comfort of your own home.

Man'oushé: Inside the Lebanese Street Corner Bakery is a journey to discover Lebanon's favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Ana Sortun

Executive Chef and Co-Owner, Oleana

Visual, down to earth, simple, slice of culture, ingredient driven.