César: Recipes from a Tapas Bar

César: Recipes from a Tapas Bar


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Original Publisher
Ten Speed Press
Date of publication

Recommended by

Richard McCarthy

Executive Director, Slow Food USA

Grabbed this book in a cookbook swap. Written by Chez Panisse alums whose tapas restaurant next door is the basis of this book, César is packed with simple Spanish bar food. When you’re inspiration is tapped out, thumbing through this book gets you going again.