Cooking

Cooking

By James Peterson

Original Publisher
Ten Speed
Date of publication
2007
ISBN
1580087892

says

Expand your repertoire with this all-inclusive handbook, a trusted reference and confidence-booster for kitchen neophytes. 1,500 vivid instructional photographs accompany James Peterson’s carefully distilled classics, gleaned from a cook’s tour of professional kitchens, such as roasted chicken, bouillabaisse, and apple-pie.