Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions

By Elizabeth Andoh

Original Publisher
Ten Speed Press
Date of publication
2010
ISBN
1580089550

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Recommended by

Sejal Sukhadwala

Food writer

If you’re already familiar with Japanese cookery (I learnt the basics through other Japanese cookbooks), this stunning and informative book will help take it to the next level.

Beverly Shaffer

Author, columnist and Instructor

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