Jeremiah Tower Cooks

By Jeremiah Tower

Original Publisher
Stewart, Tabori & Chang (Abrams)
Date of publication
2002
ISBN
1584792302

says

For Jeremiah Towers, the well-known master of the New American cuisine, everything is fresh, seasonal, and innovative. Jeremiah Towers Cooks offers 250 recipes ranging from basic to refined and sure to inspire chefs and at-home cooks alike. Including recipes for Slipper Lobster with Oyster and Caviar Sauce, Rose Water-Rosemary Polenta Pound Cake, and Cowboy-Style Fire-Roasted Onions, there is something for everyone.

Recommended by

Eleanor Ford

Food writer

There is a recipe in here called ‘The Dream of Edouard Nignon’ combining souffléd meringue, almond macaroons and berry cream. It has stayed in my dreams ever since I read about it.

Darrell Corti

President Corti Brothers

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