For Jeremiah Towers, the well-known master of the New American cuisine, everything is fresh, seasonal, and innovative. Jeremiah Towers Cooks offers 250 recipes ranging from basic to refined and sure to inspire chefs and at-home cooks alike. Including recipes for Slipper Lobster with Oyster and Caviar Sauce, Rose Water-Rosemary Polenta Pound Cake, and Cowboy-Style Fire-Roasted Onions, there is something for everyone.
There is a recipe in here called ‘The Dream of Edouard Nignon’ combining souffléd meringue, almond macaroons and berry cream. It has stayed in my dreams ever since I read about it.
President Corti Brothers