Kim Boyce moves beyond bleached wheat flour and shows how whole-grain baking can be uniquely delicious. Barley, rye, amaranth, and teff flours update your favorite desserts with a complex and nutritious flavor profile. Don’t miss her chapter on jams, compotes, and fruit butters as well.
Whole Grains for a New Generation... takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.
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