Kim Boyce moves beyond bleached wheat flour and shows how whole-grain baking can be uniquely delicious. Barley, rye, amaranth, and teff flours update your favorite desserts with a complex and nutritious flavor profile. Don’t miss her chapter on jams, compotes, and fruit butters as well.
Whole Grains for a New Generation... takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.
Blogger and cookbook author
Food Writer, Stylist & Photographer