Tangy, Tart, Hot & Sweet

Tangy, Tart, Hot & Sweet

By Padma Lakshmi

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Original Publisher
Weinstein Books
Date of publication
2007
ISBN
1602860068

Recommended by

Susan Burdian

Chef

My copy is littered with post-it notes. Parma Lakshmi's recipes, influenced by a life lived in all corners of the globe.. are unpretentious and beautiful, but big and complex in flavor. This book gave me permission to break a lot of rules, and to go with my instincts.