Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Richard McCarthy

Executive Director, Slow Food USA

This tastes of home and of 20 years of my life working with amazing fishers and farmers and chefs and home cooks. From Creole Cream Cheese to gumbo des herbes, it’s still a go-to-guide for how to best leverage the taste of place.