The Crescent City Farmers Market Cookbook

The Crescent City Farmers Market Cookbook

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Original Publisher
MarketUmbrella
Date of publication
2009
ISBN
1603580999

Recommended by

Richard McCarthy

Executive Director, Slow Food USA

This tastes of home and of 20 years of my life working with amazing fishers and farmers and chefs and home cooks. From Creole Cream Cheese to gumbo des herbes, it’s still a go-to-guide for how to best leverage the taste of place.