Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Executive Director, Slow Food USA
This tastes of home and of 20 years of my life working with amazing fishers and farmers and chefs and home cooks. From Creole Cream Cheese to gumbo des herbes, it’s still a go-to-guide for how to best leverage the taste of place.