Ceviche: Peruvian Kitchen

by Martin Morales

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Weidenfeld & Nicolson
Date of publication

Recommended by

Luiz Hara

Blogger of The London Foodie

The most accessible book on Peruvian cooking currently in English, easy to follow and a with a wealth of recipes and new ingredients to discover from one of today's most exciting cuisines.

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts