Family-friendly, Cali-fresh cuisine steals the spotlight in this entirely gluten-free cookbook, based on Scott’s award-winning blog of the same name. From Parmesan Polenta With Garlicky Rapini and Black Olives to Peanut Butter Cups With Dark Chocolate and Flaky Sea Salt, the playful plates here prove that seasonal and real food is always on trend.

The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott’s award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients, and. . . .will appeal, not only to gluten-intolerants and celiacs but also to anyone just looking for a great recipe.

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We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Elyse Kopecky

Chef and food writer