While herding dairy goats and making soaps, Josh Kilmer-Purcell and Brent Ridge collected sweet treat recipes inspired by the small town farm the former city-dwellers have grown and loved. The dessert recipes are organized by season, so after creating winter’s Figgy Pudding and Chocolate Rocky Road Potstickers, you can look forward to spring’s Three-Citrus Crème Caramel or Stained Glass Gelatin Cake.

The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family. . . .Each recipe is accompanied by a personal memory from the authors or a story. . . .perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

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