Truly Madly Pizza

Truly Madly Pizza

By Suzanne Lenzer

Original Publisher
Rodale
Date of publication
2015
ISBN
1623362180

says

No kneading is required in Suzanne Lerner’s recipe for the “Mother Crust,” a five-ingredient dough that forms the backbone to her artisanal pies. Balancing healthy options, like a Summer Squash With Lemon Zest and Ricotta, with more indulgent versions, such as a Spicy Shredded Pork With Sweet Onion Jam and Burrata, Lerner’s collection proves that made-from-scratch pizza can be a weeknight go-to.

from the publisher

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. . . . Beginning with the “Mother Crust” recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. . . .[she] gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.

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