No kneading is required in Suzanne Lerner’s recipe for the “Mother Crust,” a five-ingredient dough that forms the backbone to her artisanal pies. Balancing healthy options, like a Summer Squash With Lemon Zest and Ricotta, with more indulgent versions, such as a Spicy Shredded Pork With Sweet Onion Jam and Burrata, Lerner’s collection proves that made-from-scratch pizza can be a weeknight go-to.

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. . . . Beginning with the “Mother Crust” recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. . . .[she] gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.

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