Organic food champion Maria Rodale, heir to one of America’s largest indie publishing houses, returns to the basics for this sumptuously photographed book. Sample her simple classics, like Slow ‘N’ Crispy Mac ‘N’ Cheese, Chicken Cacciatore, and No-Cook Summer Tomato and Mozzarella Pasta, and you’ll realize fresh ingredients are half the battle.

Maria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now…she’s sharing her tried-and-true family recipes.

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Elyse Kopecky

Chef and food writer