Molly Yeh packed up her life in the city to move to a Midwestern beet farm with her fiance. Molly on the Range chronicles her burgeoning life in the country, where she explores the culinary traditions of her new home while holding steadfast to her Chinese and Jewish heritage and the recipes that came from it.
from the publisher
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border.…Celebrating Molly’s Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her[.]
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