Coming to ckbk soon
South African Cooking in the USA

South African Cooking in the USA

By Aileen Wilsen

Most popular

from the publisher

Essential South African Cooking in the USA: 25 Traditional Recipes follows on the popular cookbook, South African Cooking in the USA. Each recipe is accompanied by a photograph of the prepared dish. South African cuisine is a delicious fusion of African, European and Eastern cooking styles and flavors. This collection of delicious and easy-to-follow recipes from the Rainbow Nation features dishes such as samoosas, bobotie, mock waterblommetjiebredie, vetkoek, malva pudding, milk tart and buttermilk rusks. Recipes were developed and tested in the USA, using locally available ingredients, and are presented in US measurements.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Cape Point Press
Date of publication
2010
ISBN
1626542031