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Rustic European Breads from Your Bread Machine

Rustic European Breads from Your Bread Machine

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From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now!

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Original Publisher
Broadway
Date of publication
1997
ISBN
1626548544