The author, a pressure cooker aficionado who remembers the devices from the 1950s and ’60s, when they “hissed and spat” scarily, dishes out plenty of good advice on how to use the Instant Pot to cook a variety of dishes. Clearly written recipes range from the predictable (tender-cooked meats) to the unexpected desserts (Cherry Cobbler).
from the publisher
The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets―a pressure cooker, rice cooker, slow cooker, steamer, and warmer―in one device. Its versatility makes the Instant Pot is the perfect all-encompassing cooking tool for anyone’s kitchen.
With The Everyday Instant Pot Cookbook, veteran and celebrity chef Brian Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook red meats, poultry, pork, seafood, vegetables, and more with your Instant Pot! Easy-to-follow instructions make this book accessible to anyone―parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs.
Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!