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says
Chicago-based chef and educator Kristin Hoffman (aka Baker Bettie) puts a firm emphasis on teaching home bakers the core skills they need, based on sound science. Hoffman carefully explains the ‘how’ as well as the ‘why.’ It also helps that her recipes – such as Boston Cream Pie, Cinnamon Rolls, and Strawberry Shortcakes – are indulgent and fun. “Use this book to celebrate the joy of baking,” says Hoffman, which pretty much sums it up.
from the publisher
Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more.
Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.
Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!
In this baking book, learn more about:
- The science of baking from a professional cook
- Foundational baking techniques and mixing methods
- How to bake from scratch
- How master formulas are used to bake a ton of delicious and easy recipes!
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