Laura Anne Lapp opens the doors to her Amish kitchen, sharing the techniques of preserving garden produce that have always been at the heart of Amish family life. We’re shown how to preserve and can fruits into syrups, along with recipes for Apple Sauce, Cherry Pie Filling, Stewed Tomatoes, Pizza Sauce, and plenty of jams and jellies, all with bright, clear photography illustrating her simple recipes.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning and Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Amish Canning and Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.