Indian flavours have finally entered weeknight rotation.

We all love the flavours of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernising the flavours we love for tonight's home cooks. Think of it as a rebrand.

Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world. We're talking roast potatoes taken to the next level with masala flavours, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home amd your scrambled eggs is about to meet chilli and masala. Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen.
It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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