Preserving Made Easy

Preserving Made Easy

By Ellie Topp

Original Publisher
Firefly
Date of publication
2012
ISBN
1770850945

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Michelle Peters-Jones

Food writer

I was looking for a book on canning and making use of all the produce my husband had been bringing back from our local urban farm. This book comes out during canning season (and anytime I have a glut of vegetables or fruit) and is one of the best-used books in my collection, as I love small-batch preserving.