Smart Tart is an autobiographical telling of how food shapes a person, their community, and culture. Tamasin Day-Lewis tells 15 stories spanning early childhood to maturity and the food memories within. Along the way try her diverse recipes based on these personal tales.
Smart Tart is a book about food and how it defines us—in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum & Mason with her brother Daniel.
Owner of the Forman businesses