Taste: A New Way to Cook

Taste: A New Way to Cook

by Sybil Kapoor

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Mitchell Beazley
Date of publication

Recommended by

Hattie Ellis

Food writer

Sybil Kapoor is a great cook and her focus on five different tastes is strongly developed in this book and thoughtfully reflected in the photographs by David Loftus. A book that helps me think more about the balance and character of a dish.