Botany of the Kitchen Garden: The science and horticulture of our favourite crops

Botany of the Kitchen Garden: The science and horticulture of our favourite crops

by Hélèna Dove

from the publisher

We have been growing fruits and vegetables in domesticated situations for centuries. From large scale agriculture to windowsill pots, most people have grown their own at some point; food growing is an important part of cultures and lifestyles, often bringing people together to grow and share a meal.
In Botany of the Kitchen Garden, Kew expert Hélèna Dove expertly combines horticulture and science in this essential reference on food crops: which part of the plant are we harvesting, how are plants adapted and how does this effect the grower? She demonstrates that by examining the botany of both wild and domesticated plants, we can understand behaviours and adaptations, giving readers and growers the tools to delve further into their favourite foods. From asparagus, cabbage, lettuce and raspberry to pineapple, tomatillo and okra, each comprehensive plant entry and includes information on etymology, cultivation history, growing habits, cultivars and varieties, and much more.
With a closer look at the everyday crops we grow and eat, this book will help the reader cultivate more productive plots, provide a renewed zest for the food on our plates, and a deeper understanding to an afternoon spent at the allotment.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Kew Publishing
Date of publication