Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

By Chantal Coady

Original Publisher
Quadrille
Date of publication
2003
ISBN
1844000176

says

With this oppulent celebration of chocolate, the founder of the renowned Rococo Chocolates in London showcases her mastery of her ingredient of choice. Recipes such as Dark Chocolate Crème Brulee and Cardamom Pannacotta reflect Chantal Coady’s veneration for chocolate and are accompanied by fascinating historical tid bits.