The Gentle Art of Cookery


Why aren’t the recipes for this book available on ckbk?

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Recommended by

Regula Ysewijn

Food photographer, writer and graphic designer

During a time when people were leaning towards French cooking this book with English as well as French and arabian inspired dishes was showing an imagination and colourful world. It is a delight to see so many dishes so early on in this book.

Peter Brears

Food historian