The Gentle Art of Cookery

By

Original Publisher
Date of publication
1925
ISBN
1844009823

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Regula Ysewijn

Food photographer, writer and graphic designer

During a time when people were leaning towards French cooking this book with English as well as French and arabian inspired dishes was showing an imagination and colourful world. It is a delight to see so many dishes so early on in this book.

Peter Brears

Food historian