Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

A Food Historian Cooks

I don't know a better (or more hilarious) introduction to cooking for a novice with a gas ring, two pots, and the only water down the hall.

Food anthropologist

Yes, I know, not really way up there but I loved it living in same in the UK and she had such a sense of humor.