Recipes to Know by Heart

Recipes to Know by Heart

By Xanthe Clay

Original Publisher
Mitchell Beasley
Date of publication
2008
ISBN
1845333586

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Recommended by

Hattie Ellis

Food writer

A brilliantly useful book that analyses the anatomy of a dish without losing its essence. The book strips different sorts of recipes – a savoury tart, a noodle soup, a chocolate mousse - back to basics so you can understand the fundamentals and then embellish and adapt as you want.