Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Hattie Ellis

Food writer

A brilliantly useful book that analyses the anatomy of a dish without losing its essence. The book strips different sorts of recipes – a savoury tart, a noodle soup, a chocolate mousse - back to basics so you can understand the fundamentals and then embellish and adapt as you want.