Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Charles Michel

Chef and Food Researcher

Each chapter ends with a recipe (not a single ingredient is scaled), that illustrates one of the virtues we should all have when it comes to thinking about food. Baggini also explains what he thinks about recipes in a brilliant way. A philosopher's take on a cookbook