Classic Palestinian Cuisine celebrates the flavours and everyday pleasures of Palestinian home cooking. Featuring one hundred and thirty well-loved recipes – from ful m’dammas and kidreh to stuffed vegetables, rice dishes and festive feasts – this cookbook offers an authentic introduction to a cuisine shaped by centuries of tradition.

knows that the secret to great taste begins with the smallest details, whether it’s choosing the finest apricot for a jam or perfecting the balance of nutmeg in an allspice blend. Drawing on decades of experience, she brings Palestinian food to life through the everyday rhythms and stories that surround the dishes.

First published twenty-five years ago, Classic Palestinian Cuisine was the first cookbook to bring the richness of Palestinian cooking to kitchens around the world. With enhanced recipes, additional menus and beautiful illustrations throughout, this special anniversary edition reintroduces a much-loved classic to a new generation of cooks. Both a trusted kitchen companion and a record of a living culinary tradition, this is a book to share and to treasure.

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