Indian Food Made Easy

Indian Food Made Easy

By Anjum Anand

Original Publisher
Quadrille
Date of publication
2012
ISBN
1849491291

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Recommended by

Dina Begum

Food writer

Anjum Anand is part Bengali so some of her recipes were familiar to me when I first started watching her cookery show. It was great to be able to relate to a cook on TV who cooked with spice effortlessly in a modern way, showing that cooking curries didn’t have to be complicated and relegated to mum’s and aunties. This book is great for its simplicity, without compromising on flavour.