Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Dina Begum

Food writer

Anjum Anand is part Bengali so some of her recipes were familiar to me when I first started watching her cookery show. It was great to be able to relate to a cook on TV who cooked with spice effortlessly in a modern way, showing that cooking curries didn’t have to be complicated and relegated to mum’s and aunties. This book is great for its simplicity, without compromising on flavour.